Where To Buy Cuisinart Ice Cream Maker

Our ice cream maker machines also feature multiple settings/speeds and timers that alert you when your frozen treat is ready. No need for old-fashioned exhaustive hand churning with our modern selection of electric ice cream makers.

where to buy cuisinart ice cream maker

The original version of this guide was written by Wirecutter senior staff writer Lesley Stockton, who made countless batches of ice cream and frozen yogurt over the course of her long culinary career. Marguerite Preston, who conducted testing for the 2017 and 2020 updates, is a senior editor at Wirecutter and a former professional baker who has a passion for ice cream. She has also worked on guides to cake pans, waffle makers, pie plates, and more.

Easy to store: Some ice cream makers, especially compressor models, are large and heavy. We measured models to note how much space they took up on a counter or in a cabinet as well as how much they weighed, and we considered how much space the inserts or bowls took up inside a freezer.

While testing each ice cream maker, we noted how easy it was to use, scrape out, and clean. We set a base timer for 20 minutes and then checked each batch every five minutes after that for doneness, looking for a thicker, frozen-yogurt-like texture and checking whether a spatula left a valley behind when we dragged it through the base.

Delicious and seasonal, Pumpkin Pie Ice cream is a traditional, French-style, churned ice cream recipe that's perfect for fall so we couldn't leave it out of our list of favorite Cuisinart ice cream maker recipes.

And speaking of favorite Cuisinart ice cream maker recipes, Mississippi Mud Ice Cream holds all of the deliciousness you'd expect from a Mississippi Mud pie, including cookies, chocolate, coffee, and cream.

Chocolate Chip Ice Cream - A classic ice cream flavor that everyone loves. You can make this ice cream recipe easily in your ice cream maker, using a Philadelphia style, egg-free vanilla ice cream base.

I just recently was given the Cuisinart Ice Cream Maker to replace my old style ice cream maker when the motor burnt out. Anyways... I'm trying to make White Chocolate Ice Cream (no egg recipe) for Easter. I've made 3 batches & done are what I'm looking for. Batch 1 - 2 cups heavy cream, 2 cups white chocolate creamer, 1 cup white chocolate syrup ... too soft, too sweet, after being in freezer ... turned gummy and then started to separate. (determined not enough fat). Batch 2 - 3 cups heavy cream, 1 cup half & half, 1 cup white chocolate syrup ... not bad texture (still too soft for my liking, but tolerable), but just tasted like vanilla ice cream. Batch 3 - 2 cups heavy cream, 1 can sweetened condensed milk, 16 oz melted white chocolate chips... yuck! way too soft (runny/gummy), way too sweet, gritty/chunky texture (chip bits must have reformed...ugh). Does anyone have a good White Chocolate Ice Cream Recipe (with no eggs)? PLEASE HELP!! ?

Hi Christie,White chocolate flavor usually comes from using cocoa butter. They also make white chocolate extracts. One idea is to start with a regular base of 2 cups of heavy cream, 1 cup whole milk, and 3/4 cup to 1 cup of sugar, then add in the white chocolate extract. Mix it, then poor it into your ice cream maker bowl. You could also chop up cocoa butter and add it during the last 5 minutes of churning.

Hi Nigel,It's pretty common for ice cream to stick to the walls and the bottom of the ice cream maker bowl. One thing that we like to do, let the bowl sit for a couple minutes, and then take a rubber spatula and scrape down the sides. We don't typically get clumps doing it this way, as it all freezes together.

HI Catherine,We do have a vanilla ice cream recipe that you can make in the 1.5Q ice cream maker. I hope that helps. You can use vanilla extract in place of the vanilla bean, if you like. -bean-ice-cream/

We're sharing easy-to-make ice cream recipes. No-churn, no problem! Like using an ice cream maker? We've got you. If it's ice cream, uses ice cream, or is loosely related to ice cream, we're making it.

If only I have read this before I went into the trouble of ordering the Kitchen Aid ice cream maker attachment only to find out it was only compatible with American mixers. They should have noted this in their Amazon listing. Well I guess I have to mix with hand until they come up with the European attachment!

Just got a Musso Lussino Lello ice cream maker and your book, The Perfect Scoop. So far, the French custard vanilla, Vietnamese Coffee, Chocolate, fresh pear and ginger sorbet and Philadelphia style vanilla recipes are excellent. Trying the Tiramisu today.

Thank you so much for recommending the Cuisinart ice cream makers! We love your book but are ready to upgrade to a refrigerated unit. One of our Paris apartment guests is a chef, who recommended it as well. Giving it to our daughter for Christmas!Thank you again, madelyn

I can only offer the suggestions here, but there is much more information about which ice cream maker is best for you in my book, The Perfect Scoop, where I go into depth about what to look for. Happy churning! -dl

Last year, the brand released the Ninja Creami, stepping boldly and coldly into the frozen dessert space for the first time. Ninja's version of the countertop ice cream maker has some interesting updates from models that preceded it, so I wanted to investigate. I got my hands on the coffee-maker-looking Ninja Creami to test it out and see how well it might satiate my most voracious of summer cravings.

At $200, this is a bit of a splurge for an ice cream maker but it's one of the most user-friendly models I've tried, and it churned out some excellent custom ice cream blends. If you've got a hankering for homemade ice cream and a little extra coin lying around, it's a worthwhile (and fun!) addition to the appliance arsenal. If not, there are definitely cheaper options that will net similar results.

Using this ice cream maker was simple and there's no setup required. Along with the machine itself, there are three plastic pint-sized tubs. In each tub, you create whatever sort of frozen treat you want including sorbets (typically just fruit, sweetener and water), gelato and ice cream, which can be full-fat, low-fat or dairy-free. You can also make smoothies and milkshakes with this machine, but so can my blender. I wasn't as interested in those.

Most ice cream makers require you to freeze an inner bowl, not the mixture, and have it fully frozen before you can make ice cream. If you have room in your freezer to keep one at all times -- which I don't -- then it's no big deal. If you also don't, then you'll need to plan ahead at least a day in advance and even then you can only make one batch with the frozen inner bowl before it needs another 24-hour freeze.

It requires the ice cream mixture itself to be completely frozen but no part of the machine needs such treatment. Because of that, you can make as many varieties as you want in a single day, just as long as you've remembered to mix them and freeze them the day before. Nothing needs to be permanently stored in the freezer. You'll still likely need one day to prepare for ice cream making, but the Ninja is still an improvement on its rivals. Many existing ice cream makers also then take a good 20-25 minutes to actually make ice cream, whereas the Ninja does it in a lightning-fast 3 minutes.

There are several low-calorie and dairy-free ice cream brands that taste amazing -- Halo Top and Enlightened among them. There's just one big problem: Most avoid full-fat milk or cream which means they have more water, making them incredibly susceptible to freezer burn. This happens if the product endures any melting or temperature change in transit or while waiting to be purchased at the store. For me, it's gotten to the point where I tremble anytime I open a pint of low-cal ice cream in fear of those dreaded cascading ice crystals. A bad batch is only compounded by the fact that they're also expensive.

With an ice cream maker such as this Ninja (or another for that matter), you'll always be getting freshly churned nondairy or nonfat ice cream. Unless you leave it out by accident or leave it in the freezer for longer than a few weeks, it shouldn't develop freezer burn. This is huge for anyone trying to cut a calorie here and there without giving up their beloved frozen desserts.

At $200, the Ninja is on the expensive side of the automatic home ice cream maker spectrum. You can find pricier models such as the $500 Breville Smart Scoop, but most of the other machines come in around $100, give or take. In general, I've found Ninja products to be extremely well made, intuitively designed and durable. This brand's first entry into the home ice cream-making category appears to be no different.

That said, the Ninja is also a solid option for people like me who try to layer in some lower-sugar ice cream every once in a while but who are tired of getting, well, burned by freezer-burnt batches. There are cheaper ice cream maker options out there that'll get the job done, but one smart design innovation by Ninja allows you to make multiple types of ice cream at once, just as long as you remember to mix and freeze them ahead of time.

A good electric ice cream maker makes it easy to produce customized ice cream, frozen yogurt, or sorbet at home. The machines come in two main styles: canister-style and self-refrigerating. The former has a removable coolant-lined canister that must be frozen before use. Self-refrigerating machines are generally much pricier, with built-in compressors that chill the canisters so the... read more

This ice cream maker is high-tech with an LCD screen and touchpad controls. Home chefs will also appreciate the built-in 60 minute countdown timer. Additionally, this ice cream maker comes with two paddles - a gelato paddle and an ice cream paddle.

If you only plan to make ice cream for your own immediate family, you may not have to worry much about capacity. But for those backyard summer barbecues or family reunions, a high-capacity ice cream maker will come in handy. Instead of having to sit by the ice cream maker cranking out batch after batch, you can make plenty of servings for everyone at once and go back to having fun. 041b061a72